A Slow-Cooked Weekend Meal: Southwestern Tortilla Soup

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Chipotle red bean tortilla soup on a white wood background. toning. selective focus

Welcome to the weekend. Get ready to settle into a relaxed rhythm that starts out with a slow-cooked meal using organic Cadia® products. Here’s one of our favorite slow-cooker meals from Cadia® that combines zesty Southwestern flavors in a warm and hearty soup. This Southwestern Tortilla Soup is prepared with fresh cilantro, onion and shredded, cooked chicken along with Cadia®’s finest ingredients.

Chipotle red bean tortilla soup on a white wood background. toning. selective focus

Without spending hours in the kitchen, just add the ingredients to a crock pot in the morning, and you will have a flavorful meal by day’s end. This delicious Southwestern Tortilla Soup has a streamlined ingredient list and a minimal number of steps.

The majority of the ingredients are organic and have been sourced from U.S. family farms like Cadia®’s:

Organic Black Beans – organically grown on sustainable farms, these flavorful beans are high in fiber and fat free.

Organic Free-Range Chicken Broth – a delicious combination of organic free-range chicken, sweet carrots, celery, onions and savory mushrooms give Cadia®’s broth a classic homemade taste.

Organic Diced Tomatoes – vine-ripened organic tomatoes, grown in California’s sunny San Joaquin Valley, perfectly diced.

Find the full recipe here.

2O% OFF All CADIA® Products, September 28 – October 4, 2O16

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