The perfect way to capture a bit of winter citrus is to make your own curd. Citrus curds made with lemons or limes make wonderful fillings for cakes, toppings for tarts or spreads for scones and toast. Use in baking or package in a jar with a lovely ribbon for a luscious, edible holiday or hostess gift. This creamy citrus curd recipe has a fresh flavor with a nice balance of sweet-tart. You’ll want to serve it with everything.