HAPPENINGS

We love questions

We have it
June 10, 2014
Locally owned & operated
June 10, 2014

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We want you to strike up a conversation with the produce crew about how this kind of orange is different from that kind of orange. Or what exactly one might do with a kohlrabi.

Ask the meat crew exactly what “never-ever” means. Ask one of our bakers what sort of birthday cake they can make for your friend who decided to start eating gluten-free last year. Ask the folks in Specialty Cheese to recommend something that goes with olives.

We want you to get good answers to whatever questions you have about the products we sell and make. So ask.