To get you started here’s a shopping list and recipe for beef chili served with cheddar cheese and JWG house-made honey butter cornbread.
Beef Chili Recipe
Simply Organic Mild Chili Seasoning Mix keeps the flavor, but kicks the heat! Seasoned with favorites like cumin, paprika, cloves and allspice, the warm hearty taste melds with your favorite chili meat and vegetables.
1. In a large saucepan, thoroughly cook 1 lb. ground beef. Drain, returning beef to pan.
2. Add one 15 oz. can of kidney beans (drained), one 15 oz. can of pinto beans (drained), and one 15 oz. can of fired roasted diced tomatoes to meat.
3. Mix in packet contents, bring to a boil, then simmer for 15 minutes or until desired thickness is reached.
Makes 4 servings.
Serve with shredded cheddar cheese and cornbread.
Stay tuned as we continue to showcase more menu ideas with shopping lists – all under $25.