Easy Weeknight Pasta: Baked Penne

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Italian pasta: Arrabbiata penne gratin baked in earthenware bowl

Avoid the scramble to create a weeknight meal with this easy, mouth-watering dish. This Baked Penne makes a bubbling, comforting meal and has a made-from-scratch taste. With a little help from Cadia®, it’s ready in 45 minutes. This weeknight pasta is a hearty dish all on its own, but serve with salad and a crusty baguette for a complete meal.

Italian pasta: Arrabbiata penne gratin baked in earthenware bowl

This simple Baked Penne recipe starts with these basic ingredients from Cadia®:

Organic Penne Rigate – made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water.

Extra Virgin Olive Oil –  a delicate olive oil has hints of fresh herbs and fruit with a slight peppery finish.

Organic Vodka Cream Pasta Sauce – made in the Old World tradition with the highest quality organic tomatoes, fresh cream, garlic, and a delicate blend of basil and oregano.

Find the full recipe here.

2O% OFF All CADIA® Products, September 28 – October 4, 2O16