Join Us for the Love of Thanksgiving Nov. 18th

Do You Thirst For Adventure?
October 28, 2016
How to Make the Perfect Charcuterie Platter
November 8, 2016

Are you ready for the best in local, freshly prepared deliciousness for the holidays? From 4 to 6 pm on Friday, November 18th, we’ll be sampling the many tasteful and delightful items offered on our Thanksgiving catering menu including these wonderful selections and more along with desserts — all paired with featured wines.

•savory pumpkin tart

•roasted mushroom sausage tart

•oven-roasted turkey

•creamy mashed potatoes

•vegan field roast

•brussels sprouts

•sweet potato mash

•braised carrots

•traditional stuffing

$5 for gourmet holiday sampling and wine pairings to benefit Jackson Cupboard.