Asparagus & Argula Salad

Cinco de Mayo: Churro Bar
April 30, 2019
Dive into our delectable dips!
May 28, 2019


Serves 6



  • In a small pot bring water to a boil,  drop asparagus in the water and cook until  crisp-tender, 2-3 minutes; drain. Remove asparagus and immediately drop into ice water. Drain and pat dry.
  • In a small bowl, whisk dressing, orange juice, honey, orange zest and mustard until blended.
  • In a large bowl, combine arugula, chicken, strawberries, almonds, sesame seeds and asparagus. Add dressing and toss to coat.