Asparagus & Argula Salad

Serves 6



  • In a small pot bring water to a boil,  drop asparagus in the water and cook until  crisp-tender, 2-3 minutes; drain. Remove asparagus and immediately drop into ice water. Drain and pat dry.
  • In a small bowl, whisk dressing, orange juice, honey, orange zest and mustard until blended.
  • In a large bowl, combine arugula, chicken, strawberries, almonds, sesame seeds and asparagus. Add dressing and toss to coat.
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