Summer in the Tetons is all about the outdoors, and now that it’s finally here we need some quick ways to feed our bodies nutrient dense meals that fuel our adventures! Avocado toast is one way to satisfy your nutritional needs along with your taste buds.
Choosing the right avocado can be intimidating, but it doesn’t need to be – look for avocados that give a bit to a gentle squeeze and are a dark purplish color. If you’re thinking ahead grab an avocado that is more greenish in color and is a little firmer, your future self will thank you.
– The Bread
Thicker sliced bread, like JWG’s country sourdough bread, offers a sturdy base and offers a great texture contrast when toasted.
Avocado toast is versatile and can be easily customized by switching up the toppings. Pretty much any vegetable, shredded or sliced thin would be a great addition. Even fruit slices like pears, apples, or strawberries are a good choice.
Ingredients 1 avocado 2 slices JWG country sourdough bread Salt/pepper
Start with the classic preparation above and add everything seasoning to the top.
Start with the classic preparation above and add sliced radish, green onion, jalapeno, and toasted sunflower seeds.
Start with the classic preparation above and add sliced vertical harvest tomatoes, a light drizzle of balsamic vinegar or glaze, and fresh basil.
Looking for brunch ideas? Why not have an avocado toast bar?! Just prep the toast, classic avocado mixture, a variety of toppings and let your guests assemble themselves! Make a batch of Rosé Grapefruit Mimosas and relax!