At the Made-From-Scratch Bakery at Jackson Whole Grocer we have more than 50 years combined experience playing with flour, butter and cream, making us true artisan bakers in the old-school sense of the word. Every day we create confections that are mouth-watering and worth every lusty bite. Using only the best and tastiest ingredients, we make a full line of artisan breads, pastries, pies, cakes, cookies, scones, muffins and other desserts. These treats can be found throughout our store under the Jackson Whole Grocer and Harvest Bakery labels. Looking for iced cupcakes made with traditional European butter and organic cane sugar? A blueberry spelt muffin or pecan cookie sweetened with maple syrup and agave?Or maybe a dairy-free or gluten-free dessert ... vegan chocolate cake ... a loaf of hot yeasty bread or a loaf made from a sourdough culture? Whatever your taste buds crave, we either have it or we can make it for you. (We love special orders.) Bread, bread and more bread!We also carry other favorite local breads from Wildflower Bakery and The Bunnery, plus par-baked breads from the California-based La Brea Bakery and bagels from New York City's beloved H & H Bagels. We also stock breads from Food For Life, Ezekiel (sp?), Rudi's, Alvarado Street Bakery and French Meadows, alongside conventional favorites such as Orowheat and Nature's Pride, among others. We have diverse tastes, so you can too. |
MADE-FROM-SCRATCH (phrase):Combining individual ingredients into a finished product without utilizing or relying on any previous work for assistance: "He made his own bread from scratch; starting with flour, water, salt, and yeast, and ending with his oven. When he was finished, he decided it the most delicious bread he had ever tasted ... much better than the partially-baked kind he usually found in grocery store bakeries."
Par-Baked Bread (n):A type of bread made by machines in a bread factory and then shipped frozen to your local supermarket, where it's baked in their ovens. A new innovation that brings good-tasting bread to towns everywhere. Has good flavor. A big improvement over typical supermarket bread. Not as good as real bread.
Real Bread that's Made-from-Scratch (n):The traditional way to make bread; in one kitchen, starting with individual ingredients that are skillfully combined, prepared and then baked into delectable homemade bread by artisan bakers. Made locally, baked locally, sold locally. Tastes great. Better than par-baked breads, and far cry from supermarket bread. |
