Archive | Uncategorized

Enjoy a Taste of the Mediterranean Tonight

  When it comes to a weeknight meal that is simple to make, especially when grilled outdoors on a barbecue saving time on kitchen cleanup, these kabobs make a delicious dinner. We’re sure this is destined to become a part of your regular menu rotation. Here’s a shopping list and directions for chicken kabobs served with […]

Continue Reading

‘Eco-Friendly’ is Our Middle Name

As an RRR Business Leader, Jackson Whole Grocer joins many businesses in our community that strive to create a more sustainable Jackson Hole. Every day, we focus on upholding the three R’s — reduce, reuse, and recycle. Our efforts with waste reduction, energy conservation, and green building are a few ways we help protect the environment. Our five-member “Green Team” which […]

Continue Reading

The Easiest Ever Asparagus Soup

Fresh asparagus comes into season earlier than other seasonal vegetables, and those of us who love it can’t wait to get our hands on it. Here in Jackson, at our store headquarters, the evenings are still chilly enough to justify having soup. With this recipe, you can enjoy fresh asparagus right now. Simple and irresistibly creamy, […]

Continue Reading
Portion of Stuffed Peppers (close up shot) on wooden background

Come Home to Dinner

Feed a family of four a delicious dinner for under $25 with fresh, organic, high-quality ingredients from our store. To get you started here’s a shopping list and recipe for stuffed green peppers served with a Caesar salad. STUFFED GREEN PEPPERS RECIPE Ingredients 4 large bell peppers,  green 1 lb ground beef 1 medium onion, chopped 2 cloves garlic, minced […]

Continue Reading

DIY: Easter Egg Dye from Fruits & Veggies

Easter eggs dyed with fresh ingredients like beets (pink), turmeric (yellow), onion skins (ochre) and blueberries (blue) create lovely, subtly hued eggs, naturally. Here’s how … Suggestions for Making Natural Dyes Red/pink: Boil a few cut beets in a small pot of water till tender and the cooking liquid turns a deep pink. Pour liquid into a small […]

Continue Reading

Two-Ingredient Chocolate Mousse

It might sound too good to be true, but this recipe is for real. You can make a rich and heavenly chocolate mousse with only two ingredients! When we read about this, we knew we wanted to make (and eat) it! This mousse is so good, we’re sharing the recipe so you can serve up a little decadence […]

Continue Reading

Spring Cleaning Doesn’t Have to Be Ruff

Birds are chirping, flowers are blooming and the ever-daunting spring cleaning checklist is looming. As you take on tasks this year, make the kitchen a top priority. Besides a little extra deep cleaning, it could be time to rethink its organization. With a few inspired solutions, counters can be freed from clutter, allowing more space […]

Continue Reading

Make It a Tacolicious Dinner Tonight

Feed a family of four a delicious dinner for under $25 with fresh, organic, high-quality ingredients from our store. To get you started here’s a shopping list and recipe for crispy chicken tacos served with queso cotija and organic, refried black beans. Crispy Chicken Tacos Recipe Dress up a family favorite with Riega Organic taco seasoning mix. Jam packed with […]

Continue Reading

Holy Guacamole!

There’s guacamole, and there’s GUACAMOLE! This recipe from Milk Street magazine which is on stands now and available in our store is the real deal – clean, simple and bold. Hold the lime and garlic. Trust us, you won’t miss it. The secret is in choosing just the right avocados – soft, but slightly firm […]

Continue Reading

DIY Project: Enticing Syrups & Extracts

Vanilla beans, lemons, and herbs make wonderful syrups, liqueurs, and extracts when combined with simple syrup or vodka. Use these recipes to get started. The hardest part will be waiting for the infusions to age.     VANILLA EXTRACT Makes about 1 cup. Ingredients 7 Frontier Organic Vanilla Beans, split lengthwise or chopped (about ½ cup) 8 […]

Continue Reading